Description
Castelain Grand Cru (Alc. 8,5% Vol.)

Year of creation: 2016

Style: Bière de Garde

After brewing and fermentation, CASTELAIN Grand Cru is kept for long weeks in storage tanks. In the calm and cool (0°C) environment, the beer matures, develops a finer taste, perfects its aroma and acquires its natural and characteristic sparkles. It is here also that the beer obtains its balance, finesse and gleam.

Fermentation: High

Packaging:  Available in 75 cl bottles, on draft

Presentation
Castelain Grand Cru (Alc. 8,5% Vol.)

The perfect example of subtle and complex flavours

CASTELAIN Grand Cru is the fruit of passionate research conducted by Nicolas Castelain, our Master Brewer. The unique character of this connoisseur’s beer  reflects craft beer expertise handed down over three generations.

A long conditioning time ensures CASTELAIN Grand Cru has the perfect balance between the subtle bitterness of the Flanders hop MAGNUM and the aromatic elegance of TETTNANG and LUBLIN hops.

Sensory analysis
Castelain Grand Cru (Alc. 8,5% Vol.)

Colour: Pale golden

Appearance: Dense and persistent head.

Nose: Floral and fruity notes.

Taste: Sweet initial taste. Subtle notes of citrus, spices and grains  tease the pallet.

How is it best enjoyed ? In a special Castelain glass, rinsed and not dried at a temperature of 8-10 °C

Description
Castelain Fleur de Houblon – IPA (Alc. 6,5% Vol.)

Year of creation: 2016

Style: IPA (India Pale Ale)

Fermentation: High

Packaging: Available in 75 cl bottles, on draft

Presentation
Castelain Fleur de Houblon – IPA (Alc. 6,5% Vol.)

EXCEPTIONAL BEER WITH RICH AND COMPLEX AROMAS.

CASTELAIN Fleur de Houblon is a very hoppy beer.  It is created using CASCADE, MAGNUM and CHALLENGER hops, carefully selected in Flanders by our Master Brewer, Nicolas Castelain. It reflects craft beer expertise handed down over three generations.

This exceptional beer is created using dry hopping: during its conditioning at 12°c, the beer flows on a bed of hop flowers to extract the most expressive aromas.

Sensory analysis
Castelain Fleur de Houblon – IPA (Alc. 6,5% Vol.)

Colour: Blonde, orange hues.

Appearance: White head.

Nose: Grain and citrus aromas

Taste: Keen initial taste. The subtle, pleasant bitterness comes later and is mixed with the fruity, hoppy flavours.

How is it best enjoyed? In a special Castelain glass, rinsed and not dried, at a temperature of 10-12°C

Description
Castelain Cuvée Cascade (Alc. 8,5% Vol.)

Year of creation : 2016

Style : Dry hopped blonde ale

Fermentation : High

Packaging : Available in 75 cl bottles.

Presentation
Castelain Cuvée Cascade (Alc. 8,5% Vol.)

EXCLUSIVE CREATION MADE WITH CASCADE HOPS

Castelain CUVEE CASCADE is the fruit of passionate research conducted by Nicolas Castelain, our Master Brewer. The unique character of this connoisseur’s beer  reflects craft beer expertise handed down over three generations.

This ale made from TETTNANG, MAGNUM and LUBLIN hops is enhanced by addition of CASCADE hops during dry hopping.

Sensory Analysis
Castelain Cuvée Cascade (Alc. 8,5% Vol.)

Colour: Blonde.

Appearance : White head.

Nose : Biscuits and cereal aromas.

Taste : Notes of citrus, spices and grains tease the pallet with floral notes. Dry hopping enhances aromas and flavors of this beer.

How is it best enjoyed ? In a special Castelain glass, rinsed and not dried, at a temperature of 8-10°C.

Castelain Grand Cru (Alc. 8,5% Vol.)

Year of creation: 2016

Style: Bière de Garde

After brewing and fermentation, CASTELAIN Grand Cru is kept for long weeks in storage tanks. In the calm and cool (0°C) environment, the beer matures, develops a finer taste, perfects its aroma and acquires its natural and characteristic sparkles. It is here also that the beer obtains its balance, finesse and gleam.

Fermentation: Low

Packaging:  Available in 75 cl bottles

The perfect example of subtle and complex flavours

CASTELAIN Grand Cru is the fruit of passionate research conducted by Nicolas Castelain, our Master Brewer. The unique character of this connoisseur’s beer  reflects craft beer expertise handed down over three generations.

A long conditioning time ensures CASTELAIN Grand Cru has the perfect balance between the subtle bitterness of the Flanders hop MAGNUM and the aromatic elegance of TETTNANG and LUBLIN hops.

Colour: Pale golden

Appearance: Dense and persistent head.

Nose: Floral and fruity notes.

Taste: Sweet initial taste. Subtle notes of citrus, spices and grains  tease the pallet.

How is it best enjoyed ? In a special Castelain glass, rinsed and not dried at a temperature of 8-10 °C

Castelain Fleur de Houblon – IPA (Alc. 6,5% Vol.)

Year of creation: 2016

Style: IPA (India Pale Ale)

Fermentation: High

Packaging: Available in 75 cl bottles, on draft

EXCEPTIONAL BEER WITH RICH AND COMPLEX AROMAS.

CASTELAIN Fleur de Houblon is a very hoppy beer.  It is created using CASCADE, MAGNUM and CHALLENGER hops, carefully selected in Flanders by our Master Brewer, Nicolas Castelain. It reflects craft beer expertise handed down over three generations.

This exceptional beer is created using dry hopping: during its conditioning at 12°c, the beer flows on a bed of hop flowers to extract the most expressive aromas.

Colour: Blonde, orange hues.

Appearance: White head.

Nose: Grain and citrus aromas

Taste: Keen initial taste. The subtle, pleasant bitterness comes later and is mixed with the fruity, hoppy flavours.

How is it best enjoyed? In a special Castelain glass, rinsed and not dried, at a temperature of 10-12°C

Castelain Cuvée Cascade (Alc. 8,5% Vol.)

Year of creation : 2016

Style : Dry hopped blonde ale

Fermentation : High

Packaging : Available in 75 cl bottles.

EXCLUSIVE CREATION MADE WITH CASCADE HOPS

Castelain CUVEE CASCADE is the fruit of passionate research conducted by Nicolas Castelain, our Master Brewer. The unique character of this connoisseur’s beer  reflects craft beer expertise handed down over three generations.

This ale made from TETTNANG, MAGNUM and LUBLIN hops is enhanced by addition of CASCADE hops during dry hopping.

Colour: Blonde.

Appearance : White head.

Nose : Biscuits and cereal aromas.

Taste : Notes of citrus, spices and grains tease the pallet with floral notes. Dry hopping enhances aromas and flavors of this beer.

How is it best enjoyed ? In a special Castelain glass, rinsed and not dried, at a temperature of 8-10°C.